DINNER

Mixed Green Salad with
Honey-Poppy Seed Dressing

Fresh Baked Rolls & Muffins

(Only 3 entrée choices per group)

Choice of:

Prime Rib of Beef au jus
Green Beans & Whipped Potatoes

or

Flounder Francaise
Fresh Lemon & White Wine Sauce
Wilted Spinach

or

Roasted Atlantic Salmon Filet
Ginger Vinaigrette
Seasonal Vegetables

or

Grilled Marinated Chicken
Whipped Potatoes and Herb jus
Seasonal Vegetables

Seasonal Fruit Cobbler
with Whipped Cream

Coffee or Hot Tea

(Groups of 15-40)