DINNER

Traditional Caesar
Crisp Romaine tossed with Pinzi’s
own Caesar Dressing, Brick Oven
Croutons & Pecorino Romano

Ciabatta Bread, Butter
& Extra Virgin Olive Oil for dipping

Choice of:

Rigatoni Bolognese
Beef, Veal & Pork slow cooked
with Carrots & Fresh Herbs in a
Saporito Tomato Sauce

or
Chicken Rollatina
stuffed with Imported Reggiano,
Mozzarella & Aged Provolone
topped with a Roasted
Mushroom Marsala

or
Shrimp Scampi served over
Angel Hair

Tiramisu

Iced Tea, Assorted Soft Drinks
Coffee, Tea, Decaffeinated Coffee

BYOB

(Groups of 15 - 100)