LUNCH

House Salad with our
Homemade Italian Dressing

Choice of:

Rigatoni Jeffrey
Artichoke Hearts and Plum Tomatoes sautéed
with Garlic, Olive Oil
and White Wine tossed with Rigatoni

Chicken Saltimbocca
Boneless Breast of Chicken
topped with Spinach
sautéed in a Garlic Sherry Wine Sauce,
finished with melted Mozzarella Cheese,
served over Linguine Fini

Baked Boston Cod
Cod topped with Crab Meat,
broiled in Lemon and Butter
served with creamy Basil Risotto and Vegetable.

Boneless Beef Short Ribs
Osso Bocca Beef Short Ribs,
braised and stewed in a Port Wine Tomato demi-glaze with Carrots
served over Garlic Smashed Potatoes.

Tiramisu or Chocolate Chip Cannoli

(Groups of 15-56)

BYOB