LUNCH

Butter/Bread/Olive Oil

Choice of:

Half Turkey Salad Sandwich with
Ruby Grapes and Walnuts on Raisin Sourdough served with
Soup of the Day

or

Grilled Chicken Caesar Salad
with Roasted Peppers,
Portabella Mushrooms
and Baguette Croutons

or

Grilled Salmon
over Island Rice Pilaf
Corn Salad and Tomato Broth

or

Penne Pasta
with Grilled Chicken
Portabella Mushrooms,
Roasted Peppers, Basil, Garlic,
White Wine and Pepper Flakes

Key Lime Pie or Ice Cream

Coffee or Hot Tea

(Groups of 15-120)